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–+ servings
Strawberry Heaven On Earth Cake

Strawberry Heaven On Earth Cake: A No-Bake Delight to Savor

Indulge in a refreshing Strawberry Heaven On Earth Cake, a no-bake dessert perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 6 hours
Total Time 6 hours 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Mixture
  • 1 packet Instant Vanilla Pudding Mix Feel free to substitute with any flavored pudding mix for a twist.
  • 2 cups Cold Milk Use either dairy or non-dairy milk.
  • 1 cup Plain Greek Yogurt Regular yogurt or sour cream can be used.
For the Cake Layers
  • 1 whole Angel Food Cake Store-bought or homemade, or substitute with pound cake.
  • 1 can Strawberry Pie Filling Swap for fresh strawberries or other pie fillings.
For the Topping
  • 1 container Whipped Topping Homemade whipped cream is a great alternative.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • spatula
  • whisk

Method
 

Step-by-Step Instructions for Strawberry Heaven On Earth Cake
  1. In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until the mixture starts to thicken. Allow it to rest for an additional 2-3 minutes until smooth.
  2. Gently fold in the plain Greek yogurt into the pudding mixture until completely combined.
  3. Layer half of the angel food cake cubes at the bottom of a 9x13 inch baking dish.
  4. Spoon half of the strawberry pie filling over the angel food cake layer, spreading it evenly.
  5. Add a second layer of the remaining angel food cake cubes on top of the strawberry pie filling.
  6. Spread the pudding mixture evenly over the second layer of cake cubes.
  7. Top with whipped topping, spreading it evenly across the surface. Drizzle additional strawberry pie filling on top.
  8. Cover with plastic wrap and refrigerate for at least 6 hours, preferably overnight, before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Allow pudding mixture to rest adequately for thicker layering. Use bite-sized pieces of angel food cake for easier serving. For an extra burst of flavor, layer fresh strawberries between the cake and filling. Cover and store in the refrigerator for up to 3-4 days.

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