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–+ servings
Strawberry Shortcake Kabobs Recipe

Strawberry Shortcake Kabobs Recipe for a Sweet Summer Treat

Enjoy these irresistible Strawberry Shortcake Kabobs, a delightful summer dessert that's perfect for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 15 minutes
Total Time 1 hour
Servings: 8 kabobs
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 1 pound Fresh Strawberries Ripe and seasonal are best.
  • 1 loaf Shortcake or Pound Cake Store-bought saves time.
  • 1 cup Whipped Cream Consider flavored options for added twist.
  • 8 Skewers Food-safe wooden or metal skewers.

Equipment

  • Skewers

Method
 

Step-by-Step Instructions
  1. Prepare the strawberries by washing and hulling them; optionally slice in half.
  2. Bake the shortcake according to package instructions, cool completely before cutting into cubes.
  3. Assemble the kabobs by threading a piece of shortcake and then a strawberry onto a skewer.
  4. Add the whipped cream between the layers or drizzle over the top of the kabobs.
  5. Serve immediately or chill in the refrigerator for 15 minutes before serving.

Nutrition

Serving: 1kabobCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 50IUVitamin C: 15mgCalcium: 40mgIron: 0.5mg

Notes

Customize with different fruits or cake types, and enjoy them fresh for the best flavor.

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