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Street Style Thai Drunken Noodles

Street Style Thai Drunken Noodles: Bold Flavors in 30 Minutes

Experience the vibrant and bold flavors of Street Style Thai Drunken Noodles in just 30 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Wide Rice Noodles Can be swapped with egg noodles or gluten-free options.
For the Stir-fry
  • 2 tbsp Vegetable Oil Use sesame oil for a nutty twist.
  • 2 cloves Garlic, minced Use fresh for the best taste.
  • 1 Red Bell Pepper, sliced Feel free to use other bell varieties.
  • 1 cup Green Beans, trimmed and cut Try snap peas or broccoli for variety.
  • 1 cup Fresh Basil Leaves Thai basil preferred.
  • 2 pieces Thai Bird Chilies, sliced Adjust based on spice tolerance.
For the Sauces
  • 2 tbsp Soy Sauce Choose gluten-free for a gluten-free version.
  • 1 tbsp Oyster Sauce Mushroom sauce for vegetarian alternative.
  • 1 tbsp Fish Sauce Opt for soy sauce if vegetarian.
  • 1 tsp Sugar Brown sugar adds richness.
  • 1 tbsp Lime, juiced Brightens flavors.

Equipment

  • Large skillet or wok

Method
 

Cooking Steps
  1. Cook the wide rice noodles according to the package instructions until al dente, about 6-8 minutes. Drain and rinse briefly under cold water.
  2. In a large skillet or wok, heat vegetable oil over medium-high heat until it shimmers.
  3. Sauté minced garlic for about 30 seconds, until fragrant and golden.
  4. Add sliced red bell pepper and green beans; stir-fry for 2-3 minutes until tender yet crunchy.
  5. If using, add your chosen protein and cook for 4-5 minutes until cooked through.
  6. Mix soy sauce, oyster sauce, fish sauce, and sugar in a bowl until sugar dissolves.
  7. Add drained noodles and sauce to the skillet; toss gently for 2-3 minutes until well combined.
  8. Stir in basil leaves and sliced chilies; cook for 1 more minute until basil wilts.
  9. Squeeze lime juice over the dish; toss to combine and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 12gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 800mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

For the best results, prep all ingredients before starting to ensure the freshest taste. Adjust spice levels according to preference.

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