Sweet and Savory Honey Butter Garlic Chicken in 30 Minutes

This Honey Butter Garlic Chicken brings sweetness and savory richness together in an effortless recipe perfect for family dinners.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Chicken Thighs Can swap with chicken breasts or shrimp for variations.
to taste Salt Essential for seasoning.
to taste Pepper Essential for seasoning.

For the Sauce

2 tablespoons Butter Challenge Butter is recommended for a creamy texture.
3 cloves Garlic Fresh is best!
1/4 cup Honey Provides sweetness.
2 tablespoons Rice Vinegar Soy sauce can be used as a substitution.
to taste Red Chili Flakes Offers a touch of heat.

Equipment

Large skillet
spatula

Method

Cooking Steps

Pat the chicken thighs dry with a paper towel, season with salt and pepper, and set aside.
Melt 2 tablespoons of butter in a large skillet over medium-high heat. Cook the chicken thighs for 6-7 minutes per side until golden brown, ensuring the internal temperature reaches 165°F.
Lower the heat to medium, add minced garlic to the skillet, and sauté for about 30 seconds. Pour in honey, rice vinegar, and red chili flakes, gently stirring for 2-3 minutes until it thickens slightly.
Return the chicken thighs to the skillet, coating them in the sauce for 1-2 minutes.
Transfer the chicken to a serving platter, drizzle with remaining sauce, and serve alongside rice or lettuce wraps.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 12gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 110mgSodium: 600mgPotassium: 400mgSugar: 8gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Use fresh garlic for best flavor and adjust red chili flakes based on heat preference. Store leftovers in an airtight container for up to 3 days.

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