Go Back
+ servings
Sweet Chili Chicken Wraps

Sweet Chili Chicken Wraps for a Quick Family Feast

Enjoy delicious Sweet Chili Chicken Wraps, a perfect solution for busy weeknights, combining sweet and spicy flavors with fresh veggies.
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: American
Calories: 350

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breast Use rotisserie for convenience.
  • 1/2 cup Sweet Chili Sauce Substitute with sriracha or chili paste for extra heat.
For the Wraps
  • 4 pieces Tortillas Warm them to prevent tearing.
For the Veggies
  • 1 cup Cucumber Slice thinly.
  • 1 cup Bell Peppers Choose your favorite variety.
  • 1 cup Carrots Julienne for easy incorporation.
For Extra Flavor
  • 1/2 cup Cheese Optional, use a cheese that melts easily.
  • 1 piece Avocado Adds creaminess.
  • 1/4 cup Fresh Herbs Cilantro or basil works well.

Equipment

  • skillet
  • Knife
  • cutting board
  • Bowl
  • microwave

Method
 

Step-by-Step Instructions
  1. Heat a skillet over medium-high heat, drizzle with oil, and cook seasoned chicken breast for 6-7 minutes per side until golden brown and cooked through.
  2. Toss cooked chicken in a bowl with sweet chili sauce until well coated.
  3. Prepare veggies by slicing cucumber, bell peppers, and julienning carrots.
  4. Warm tortillas gently in the skillet for 10-15 seconds on each side.
  5. On a warm tortilla, layer sweet chili chicken and prepared vegetables, add any extras like cheese or avocado, then fold and roll tightly.
  6. Slice assembled wraps diagonally and serve warm with sweet chili sauce for dipping.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 45gProtein: 27gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 8gVitamin A: 1500IUVitamin C: 40mgCalcium: 120mgIron: 1.5mg

Notes

Perfect for meal prep and customization. Try different sauces and veggies to suit your taste.

Tried this recipe?

Let us know how it was!