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–+ servings
Sweet Potato and Bacon Skewers

Sweet Potato and Bacon Skewers for Ultimate Flavor Bliss

Enjoy the perfect blend of sweet and savory with Sweet Potato and Bacon Skewers, ideal for any gathering!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 skewers
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 4 cups Sweet Potatoes Peeled and cut into 1-inch cubes
  • 8 slices Bacon Regular or turkey bacon
  • 1 teaspoon Sea Salt For seasoning
For the Glaze
  • 1/2 cup Brown Sugar For sweetness
  • 1/4 cup Maple Syrup or Honey For glaze consistency
  • 2 tablespoons Olive Oil or Melted Butter To help glaze adhere
  • 1 teaspoon Cinnamon For warmth
  • 1/2 teaspoon Cayenne or Chili Powder Adjust for spice preference
  • 1 teaspoon Garlic Powder Optional
For Garnishing
  • 2 tablespoons Fresh Herbs Rosemary or Thyme, optional
  • Dipping Sauces Marshmallow fluff, spicy aioli, or maple mustard

Equipment

  • baking sheet
  • Wire rack
  • Mixing Bowl
  • large pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) or grill to medium. Line a baking sheet with parchment paper.
  2. Parboil the diced sweet potatoes in salted water for 5–7 minutes until fork-tender yet firm, then drain.
  3. In a mixing bowl, whisk together brown sugar, maple syrup/honey, olive oil, cinnamon, cayenne, and garlic powder until smooth.
  4. Coat the cooled sweet potato cubes in the glaze, ensuring each piece is evenly covered.
  5. Wrap a piece of bacon around each sweet potato cube and skewer. Alternate pieces if desired.
  6. Bake or grill assembled skewers for 25–30 minutes, flipping halfway until bacon is crisp and potatoes caramelize.
  7. Brush skewers with extra glaze in the last 5 minutes of cooking for added shine.
  8. Serve skewers warm, garnished with fresh herbs and a sprinkle of sea salt alongside dipping sauces.

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 18gProtein: 6gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 400mgPotassium: 350mgFiber: 2gSugar: 8gVitamin A: 12000IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10 minutes to maintain texture.

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