Go Back
–+ servings
Taco Ranch Bites Party Appetizer

Taco Ranch Bites Party Appetizer

Taco Ranch Bites are a flavorful crowd-pleaser ideal for parties, featuring savory beef, zesty seasonings, and creamy ranch dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Lean Ground Beef or ground turkey for a lighter option
  • 1 packet Taco Seasoning homemade can be used for fresh twist
  • 1 can Diced Tomatoes & Green Chiles undrained
  • 1 cup Shredded Cheddar Cheese or Mexican blend/pepper jack for more kick
  • 1/2 cup Ranch Dressing chipotle ranch for added spice
For the Shells
  • 12 pieces Frozen Phyllo Tart Shells keep frozen until ready to use
Optional Toppings
  • 1/4 cup Fresh Cilantro for garnish
  • 1 medium Diced Avocado for creamy contrast
  • Sour Cream or Guacamole for dipping

Equipment

  • baking sheet
  • skillet

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients and equipment.
  2. In a medium skillet over medium heat, cook the lean ground beef for 6-8 minutes until browned.
  3. Sprinkle the taco seasoning over the cooked beef and add the undrained tomatoes and green chiles. Cook for an additional 5 minutes.
  4. In a bowl, combine the shredded cheddar cheese with ranch dressing and mix until creamy. Fold in the seasoned beef mixture.
  5. Fill the frozen phyllo tart shells with the meat and cheese filling, being careful not to overfill.
  6. Bake in the preheated oven for 8-10 minutes for fresh shells or 10-13 minutes for frozen shells until golden brown.
  7. Remove from the oven and let cool for a few minutes before serving with dips.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 8gProtein: 10gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best texture.

Tried this recipe?

Let us know how it was!