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Tasty Harvest Turkey Meatballs with Cranberry Glaze

Tasty Harvest Turkey Meatballs with Cranberry Glaze Delights

These Tasty Harvest Turkey Meatballs with Cranberry Glaze are quick, flavorful, and versatile, perfect for busy nights or festive gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Turkey Lean protein that creates tender meatballs; opt for 'lean' or 'extra lean'.
  • 1 cup Breadcrumbs Try whole wheat or gluten-free options for a nutritious twist.
  • 1/4 cup Parmesan Cheese Adds a savory touch; swap for nutritional yeast to keep it dairy-free.
  • 1/4 cup Fresh Parsley Brightens the flavor; dried parsley is a suitable substitute.
  • 1 large Egg Binds the meatball mix; use flaxseed meal for a vegan option.
  • 2 cloves Minced Garlic Infuses delightful flavor; garlic powder can work as an alternative.
  • 1 teaspoon Salt Essential seasoning; adjust according to your taste.
  • 1/2 teaspoon Black Pepper Essential seasoning; adjust according to your taste.
For the Cranberry Glaze
  • 1 cup Cranberry Sauce The star component of the glaze, lending sweetness; made fresh or bought.
  • 2 tablespoons Dijon Mustard Introduces a zesty kick; standard yellow mustard can be a quick swap.
  • 1/4 cup Honey Sweetens the glaze beautifully; substitute with maple syrup for a vegan option.

Equipment

  • oven
  • Mixing Bowl
  • baking sheet
  • Saucepan

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or grease it to prevent sticking.
  2. In a large mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, fresh parsley, egg, minced garlic, salt, and pepper. Mix gently until just combined.
  3. Scoop portions of the mixture and roll them into 1-inch meatballs. Place on the prepared baking sheet.
  4. Bake the meatballs in the preheated oven for 20-25 minutes until golden brown and the internal temperature reaches 165°F (74°C).
  5. In a small saucepan, combine cranberry sauce, Dijon mustard, and honey. Heat over medium heat for about 5 minutes, stirring occasionally until the glaze is smooth.
  6. Remove meatballs from the oven and toss them in the warm cranberry glaze.
  7. Transfer the glazed meatballs to a serving platter, garnishing with extra parsley if desired.

Nutrition

Serving: 4meatballsCalories: 250kcalCarbohydrates: 20gProtein: 25gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

These meatballs can be enjoyed as a main course or as a festive appetizer. Serve over creamy mashed potatoes or as skewers for gatherings.

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