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Tasty Spooky Spiderweb Deviled Eggs

Tasty Spooky Spiderweb Deviled Eggs for a Frightfully Fun Feast

Delicious Tasty Spooky Spiderweb Deviled Eggs perfect for Halloween parties, gluten-free and low-carb options included.
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Prep Time 15 minutes
Cook Time 10 minutes
Soaking Time 3 hours
Total Time 3 hours 25 minutes
Servings: 12 pieces
Course: Appetizers
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggs
  • 6 large Eggs Fresh eggs create the perfect base for your spooky snack.
  • 1 container Black Food Coloring Gel Choose gel for vibrant spiderweb designs that stand out.
For the Yolk Filling
  • 1/2 cup Mayonnaise Adds creaminess; Greek yogurt works as a lighter alternative.
  • 1 tablespoon Dijon Mustard Provides a zesty kick; yellow mustard can also be used.
  • 1 teaspoon Apple Cider Vinegar Enhances flavor depth; can substitute with white vinegar.
  • 1/4 teaspoon Kosher Salt Balances and elevates flavors; adjust to taste.
  • 1/4 teaspoon Freshly Ground Black Pepper Adds warmth to the yolk mixture.
For Garnishing
  • 1 teaspoon Smoked Paprika Contributes smokiness that complements the filling.
  • 1 tablespoon Black Sesame Seeds Optional finishing touch that enhances spooky presentation.
  • 1 tablespoon Finely Chopped Chives Adds freshness to each bite.

Equipment

  • Pot
  • Bowl
  • Mixing Bowl
  • Spoon
  • Piping Bag
  • Ice Water Bowl

Method
 

Step-by-Step Instructions
  1. Hard-boil the eggs for 9-10 minutes, then cool in ice water for 10 minutes.
  2. Mix water with black food coloring gel to create a dark solution.
  3. Crack the eggshells and immerse in the black coloring solution, refrigerating for 3 hours or overnight.
  4. Peel the eggs to reveal the spiderweb patterns.
  5. Mash cooled yolks with mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
  6. Optionally, add black food coloring gel to the yolk mixture.
  7. Fill the egg whites with the yolk mixture and create decorative peaks.
  8. Garnish with smoked paprika, optional sesame seeds, and chives before serving.

Nutrition

Serving: 1pieceCalories: 80kcalCarbohydrates: 1gProtein: 5gFat: 7gSaturated Fat: 1gCholesterol: 200mgSodium: 150mgPotassium: 60mgVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Use fresh large eggs for the best texture; ensure eggs are simmered for the specified time to avoid any greenish tinge around the yolk.

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