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Easy Crock Pot Beef Roast

Tender Easy Crock Pot Beef Roast Your Family Will Love

This Easy Crock Pot Beef Roast transforms a simple cut of meat into an irresistible, tender meal that's perfect for family dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Resting Time 15 minutes
Total Time 8 hours 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 2-3 lb Beef Roast Opt for well-marbled cuts like chuck for maximum tenderness.
  • 1 large Onion (sliced) Thick slices add flavor and aromatics during cooking.
  • 2 cups Beef Broth This enhances the sauce and adds depth; chicken or vegetable broth can be used as substitutes.
For the Seasoning
  • 2 teaspoons Kosher Salt Essential for bringing out the meat's natural flavors; adjust to taste.
  • 1 teaspoon Pepper Adds extra flavor; feel free to use your preferred type.
  • ½ teaspoon Garlic Salt Imparts a savory touch; replace with minced garlic for a fresh option.
  • ½ teaspoon Thyme A herb that pairs beautifully with beef; substitute rosemary for a different flavor profile.
Optional Add-ins
  • Chunked Potatoes & Carrots Add during the last 2½ to 3 hours of cooking for added flavor and nutrition.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Easy Crock Pot Beef Roast
  1. Begin by carefully removing the beef roast from its packaging and pat it dry with paper towels.
  2. Slice one large onion into thick rounds and place the slices at the bottom of the slow cooker.
  3. Position the seasoned beef roast atop the sliced onions in the slow cooker. Generously season it with kosher salt, pepper, garlic salt, and thyme.
  4. Pour 2 cups of beef broth carefully around the roast, ensuring you don’t wash away the seasonings.
  5. Cover the slow cooker with its lid and set it to cook on high for 6 hours or low for 8 hours.
  6. Once the cooking time is complete, carefully remove the beef roast from the slow cooker and let it rest for about 15 minutes.

Nutrition

Serving: 6slicesCalories: 350kcalCarbohydrates: 5gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 500mgPotassium: 800mgSugar: 2gVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

Select cuts like chuck or brisket for the best flavor and tenderness. Avoid leaner cuts which may dry out during cooking. Use any leftover beef roast in sandwiches or salads for delicious, next-day meals, ensuring nothing goes to waste.

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