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Thai-Style Soup Dumplings in Red Curry Sauce

Thai-Style Soup Dumplings in Red Curry Sauce for Cozy Nights

Enjoy delightful Thai-Style Soup Dumplings in Red Curry Sauce, a quick and comforting dish perfect for cozy nights.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 bowls
Course: Soups
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • Frozen Soup Dumplings 1 package Convenient, protein-packed base; make sure to separate them to prevent sticking!
For the Sauce
  • 1 tablespoon Oil Ideal for sautéing the curry paste, enhancing its flavors.
  • 1 tablespoon Red Curry Paste Adds a spicy punch; feel free to substitute with green curry paste for a milder version.
  • 1 cup Chicken Stock Forms the savory foundation for the sauce; use vegetable stock for a vegetarian alternative.
  • ⅓ cup Coconut Milk Infuses creaminess and richness; almond milk is a lighter substitute for the sauce.
  • 1 teaspoon Fish Sauce Boosts the umami flavors; switch to soy sauce for a vegetarian-friendly option.
  • 1 teaspoon Sugar Balances the dish's flavors; honey or maple syrup can be great alternatives.
  • 2 leaves Kaffir Lime Leaves Imparts a fresh citrus note; lime zest is a good substitute if needed.
For the Garnish
  • Thai Basil Leaves Contributes a sweet, aromatic finish; sweet basil can be used in a pinch.

Equipment

  • large pot

Method
 

Cooking Steps
  1. Heat the oil in a large pot over medium-high heat for about 1-2 minutes until shimmering.
  2. Sauté the red curry paste for 1-2 minutes until aromatic.
  3. Stir in the chicken stock and bring to a gentle simmer for about 3 minutes.
  4. Add coconut milk, fish sauce, sugar, and kaffir lime leaves; simmer for another 2-3 minutes.
  5. Gently add frozen soup dumplings and cover to cook for about 12 minutes.
  6. Stir in fresh Thai basil leaves and let wilt slightly.
  7. Serve hot with extra Thai basil as garnish.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 18gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 6mgCalcium: 2mgIron: 12mg

Notes

Avoid overcrowding dumplings and use fresh basil for best flavor.

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