Thanksgiving Turkey Charcuterie Board: Festive & Flavorful Fun

Experience the joy of the Thanksgiving Turkey Charcuterie Board, a festive blend of flavors and textures that brings everyone together.

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Prep Time 20

Total Time 20

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese

8 oz Sharp Cheddar Provides a robust flavor
1 wheel Brie Use as the turkey body
8 oz Gouda Smoky twist option

For the Cured Meats

5 oz Salami Cut into thin slices
5 oz Prosciutto Wrap around fruits
5 oz Turkey Slices Lighter substitute

For the Fresh Fruits

1 cup Grapes Juicy and sweet
2 medium Apple Slices Toss with lemon juice
2 medium Pears Seasonal fruit option

For the Nuts

1 cup Pecans Rich flavor and crunch
1 cup Walnuts Great complement
1 cup Almonds Adds satisfying crunch

For the Crackers

1 box Variety of Crackers Assortment for different tastes
1 box Gluten-Free Options For dietary restrictions

For the Fresh Herbs

1 bunch Rosemary Aromatic flair
1 bunch Thyme Enhances flavor

For the Olives

1 cup Olives Versatile and flavorful
to taste Omit if needed Skip if preferred

For the Mustard/Dips

1 jar Mustard Tangy dipping option
to taste Any Preferred Condiment Mix it up for variety

Equipment

cutting board
Knife
serving platter
small bowls

Method

Step-by-Step Instructions

Wash fresh fruits; slice grapes and apples, tossing apple slices with lemon juice. Cut cheddar and brie into wedges and cubes.
Position brie in the center as turkey's body; fan out cheese, cured meats, and colorful fruits for a rustic turkey shape.
Use olives as the eyes on the brie and almonds for a beak. Fill gaps with fresh herbs like rosemary and thyme.
Place the board on the table allowing guests to create their combinations. This encourages mingling and conversation.

Nutrition

Serving: 1boardCalories: 400kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Choose the freshest ingredients for vibrant flavors. Use lemon juice on apples to prevent browning. Start with large components when assembling for a balanced look.

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