Go Back
–+ servings
The Best Creamy Tortellini With Tomatoes

The Best Creamy Tortellini with Tomatoes: Comfort in 30 Minutes

The Best Creamy Tortellini With Tomatoes is a quick, customizable one-pan meal ready in 30 minutes, perfect for dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauté
  • 2 tablespoons Olive or Avocado Oil Can substitute with vegetable oil
  • 2 Shallots, diced Adds a mild onion flavor
  • 2 Garlic Cloves, minced Provides aromatic depth
For the Sauce
  • 2 cups Cherry or Grape Tomatoes Can replace with drained canned tomatoes
  • 1/2 cup Roasted Red Peppers Adds sweetness and color
  • 1 tablespoon Tomato Paste Intensifies the tomato flavor
  • 1/2 teaspoon Salt Adjust according to dietary preference
  • 1 teaspoon Dried Basil Imparts an Italian flavor profile
  • 1 teaspoon Italian Seasoning Imparts an Italian flavor profile
  • 1/8 teaspoon Black Pepper Adjust to spice preference
  • 1 cup Heavy Cream Creates a rich sauce
  • 3/4 cup Parmesan Cheese, divided Adds umami richness
For the Tortellini
  • 2 cups Chopped Spinach Boosts nutrition
  • 3 cups Cooked Cheese Tortellini Main element; gluten-free tortellini can be used

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive or avocado oil in a large skillet over medium heat until it shimmers, about 1-2 minutes.
  2. Add 2 diced shallots and 2 minced garlic cloves to the skillet, stirring continuously for about 3 minutes until fragrant and translucent.
  3. Introduce 2 cups of cherry or grape tomatoes to the skillet and cook for 10 minutes, pressing them gently to burst them.
  4. Stir in 1 tablespoon of tomato paste, 1/2 cup of roasted red peppers, 1/2 teaspoon of salt, 1 teaspoon of dried basil, and 1 teaspoon of Italian seasoning. Cook for an additional 2 minutes.
  5. Carefully add 1 cup of heavy cream to the skillet, stirring gently and allowing it to simmer over low heat for 2-3 minutes.
  6. Add 3 cups of cooked cheese tortellini and 2 cups of chopped spinach, stirring until the spinach wilts and the tortellini is heated through.
  7. Finish by sprinkling 1/4 cup of the remaining Parmesan cheese on top, adjusting the seasoning with salt or black pepper to taste.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 18gFat: 30gSaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 1000IUVitamin C: 20mgCalcium: 300mgIron: 3mg

Notes

This dish is versatile and can accommodate various dietary preferences, including dairy-free and gluten-free options.

Tried this recipe?

Let us know how it was!