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Triple Decker Cheeseburger Pizza with Stuffed Crust

Triple Decker Cheeseburger Pizza with Stuffed Crust Bliss

Enjoy the delicious mashup of cheeseburgers and pizza with this Triple Decker Cheeseburger Pizza with Stuffed Crust.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 lb Ground Beef Substitute with turkey or plant-based meat for a lighter option.
  • 1 medium Onion Use shallots for a milder flavor or omit if desired.
  • 1/4 cup Ketchup Can substitute with barbecue sauce for a smoky touch.
  • 1 tbsp Mustard Yellow mustard is traditional; Dijon enhances flavor complexity.
  • 1/4 cup Pickles Choose dill or sweet pickles based on preference.
For the Crust
  • 1 package Pizza Dough Store-bought dough simplifies preparation, while homemade adds freshness.
  • 1 cup Shredded Cheddar Cheese Swap with gouda or Monterey Jack for variation.
For the Toppings
  • 1 cup Pizza Sauce Use marinara or homemade sauce if preferred.
  • 2 cups Mozzarella Cheese Substitute with provolone for a different flavor.
  • 1 cup Pepper Jack Cheese Feel free to use any cheese you enjoy for variation.
  • 1/4 cup Parmesan Cheese Pecorino Romano can be an alternative for a sharper taste.
For Flavors and Enhancement
  • 1 tbsp Garlic Powder Fresh garlic can be substituted for a more robust taste.
  • 1 tbsp Italian Seasoning Fresh herbs like basil or oregano can be used for a fresher profile.
  • 2 tbsp Butter Can be replaced with olive oil or a dairy-free spread if needed.

Equipment

  • Large skillet
  • Rolling Pin
  • oven
  • baking sheet
  • Mixing Bowl

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C) and ensure your oven rack is positioned in the middle.
  2. Heat a large skillet over medium-high heat and add ground beef and diced onion. Sauté for 5 to 7 minutes until browned and softened.
  3. Stir in ketchup, mustard, and chopped pickles. Cook for an additional 2 to 3 minutes.
  4. Roll out pizza dough into a 12-inch circle on a floured surface.
  5. Sprinkle shredded cheddar cheese around the edges of the dough, then fold and seal to create the stuffed crust.
  6. Spread pizza sauce over the dough, layer the beef mixture, followed by mozzarella and pepper jack cheeses.
  7. Roll out a second dough circle and place it on top of the cheese, pinching the edges to seal.
  8. Mix melted butter, garlic powder, and Italian seasoning. Brush the mixture over the top layer of dough.
  9. Sprinkle grated Parmesan cheese on top before placing it in the oven and bake for 20 to 25 minutes.
  10. Allow to cool for a few minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 32gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Use fresh, high-quality ingredients for the best flavor impact.

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