Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by chopping the boneless, skinless chicken into bite-sized pieces.
- Heat a large pan or skillet over high heat and add a splash of oil.
- Add the chicken pieces in a single layer, cooking until golden brown, about 5-7 minutes.
- Remove the chicken and set aside. In the same pan, add the chopped pineapple and stir-fry over medium heat for 3-4 minutes.
- Return the seared chicken, pour in the soy sauce, and mix well for another 2-3 minutes.
- Dissolve cornstarch in cold water, pour in while stirring continuously for about 2 minutes until sauce thickens.
- Serve the mixture over rice, garnished with vegetables or sesame seeds.
Nutrition
Notes
This dish offers a joyful blend of flavors and can be customized with various vegetables or proteins to suit your preferences.
