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–+ servings
Biscoff Butter Cookies

Ultimate Biscoff Butter Cookies: Soft, Chewy Delights

Biscoff Butter Cookies redefine delicious with their soft, chewy texture and irresistible flavor, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough
  • 142 g Unsalted Butter Can substitute with salted butter (omit additional salt)
  • 125 g Biscoff Cookie Butter Use any brand available
  • 120 g Granulated Sugar Consider substituting with coconut sugar for a lower glycemic index
  • 80 g Brown Sugar Both light or dark varieties work great
  • 1 Large Egg Make sure they’re at room temperature
  • 1 Egg Yolk
  • 1 tsp Vanilla Extract Pure vanilla is ideal for the best taste
  • 210 g All-Purpose Flour Accuracy in measurement is key to avoiding dense cookies
  • 0.5 tsp Baking Powder Acts as a leavening agent for a light texture
  • 0.25 tsp Baking Soda Reacts with acidic components
  • 0.5 tsp Salt Balances sweetness and enhances flavors
Crunch
  • 70 g Crushed Biscoff Cookies Alternatively, graham crackers can offer a different flavor twist

Equipment

  • Mixing Bowl
  • Saucepan
  • whisk
  • spatula
  • Cookie scoop
  • Baking Sheets
  • Parchment Paper

Method
 

Baking Steps
  1. Preheat your oven to 350°F (180°C). Line two baking sheets with parchment paper.
  2. In a saucepan over medium-low heat, melt the unsalted butter until golden brown, about 5-8 minutes.
  3. In a mixing bowl, combine the browned butter with Biscoff cookie butter, granulated sugar, brown sugar, egg, egg yolk, and vanilla extract. Whisk until light and creamy.
  4. Fold in all-purpose flour, baking powder, baking soda, and salt until just combined.
  5. Gently fold in the crushed Biscoff cookies.
  6. Scoop dough balls onto baking sheets, leaving space in between. Optionally top each with a teaspoon of Biscoff cookie butter. Bake for 9-11 minutes.
  7. Allow cookies to cool on the baking sheets for 5-10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 210kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For best results, ensure even mixing and avoid over-mixing the dough to maintain a soft texture.

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