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Crockpot Buffalo Chicken Dip

Ultimate Crockpot Buffalo Chicken Dip for Game Day Bliss

This Crockpot Buffalo Chicken Dip is a creamy, spicy delight that's perfect for game day or cozy evenings.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Shredded Cooked Chicken Use rotisserie chicken for convenience.
  • 8 oz Cream Cheese Ensure it's softened.
  • 1 cup Ranch Dressing Can substitute with blue cheese dressing.
  • 1 cup Buffalo Sauce Adjust based on your heat preference.
  • 1.5 cups Shredded Cheddar Cheese Reserve some for topping later.
For the Toppings
  • 1/2 cup Crumbled Blue Cheese Optional gourmet touch.
  • 1/4 cup Sliced Scallions Optional for garnish.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Lightly spray the inside of your slow cooker with non-stick cooking spray.
  2. In the prepared slow cooker, add the shredded cooked chicken, softened cream cheese, ranch dressing, buffalo sauce, and shredded cheddar cheese. Stir until well combined.
  3. Cover the slow cooker and set it to low for 2½ to 3 hours.
  4. About 30 minutes before serving, sprinkle reserved cheddar cheese on top and cook until melted.
  5. Remove the lid, top with crumbled blue cheese and sliced scallions, and serve warm with tortilla chips or fresh vegetables.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 8gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 300mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

For thicker dip, mix in additional shredded cheese or chicken. Can store leftovers in an airtight container for 3-5 days.

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