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–+ servings
Slow Cooker Cowboy Casserole

Ultimate Slow Cooker Cowboy Casserole for Busy Weeknights

Enjoy a comforting and easy dinner with this Slow Cooker Cowboy Casserole, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Cooling Time 5 minutes
Total Time 4 hours 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Can substitute with turkey or plant-based meat.
  • 1 can Black Beans Rinsed and drained.
  • 1 can Diced Tomatoes
  • 2 cups Frozen Corn
  • 1 packet Taco Seasoning

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In a slow cooker, combine the ground beef, black beans, diced tomatoes, frozen corn, and taco seasoning.
  2. Stir everything together until well mixed.
  3. Cover and cook on low for 4 hours or high for 2 hours.
  4. Serve immediately and enjoy!

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 500mgPotassium: 700mgFiber: 8gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 3mg

Notes

Feel free to customize with additional vegetables or spices to suit your taste.

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