Carefully twist apart the Oreo cookies, ensuring the cream filling stays on one side. Insert a lollipop stick into the cream side, securing it with a small amount of melted chocolate if necessary. Press the cookie halves back together.

Place the assembled Oreo pops on a tray and freeze for about 5 minutes to firm them up.

Melt the white chocolate chips in a microwave-safe bowl in short bursts, stirring until smooth. Repeat for the milk or dark chocolate.

Dip each chilled Oreo pop into the white chocolate, ensuring it's completely coated. Allow excess chocolate to drip off.

Place dipped Oreo pops on a parchment-lined tray. While the chocolate is still wet, sprinkle with Valentine's Day sprinkles and drizzle with melted red or pink candy melts if desired.

Let the coated Oreo pops sit at room temperature for 15-20 minutes to set, or refrigerate for a faster set.

Serve the Valentime’s Day Oreo Pops or wrap them individually in cellophane as gifts.