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Vegan Halloumi

Vegan Halloumi: Creamy, Cheesy Goodness for Everyone!

Discover the creamy, tangy delight of Vegan Halloumi, a 100% plant-based cheese substitute that's perfect for any meal.
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Prep Time 30 minutes
Cook Time 10 minutes
Setting Time 1 hour
Total Time 1 hour 40 minutes
Servings: 4 slices
Course: Snacks
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 1 cup Raw Cashews Provides creaminess and fat content
  • 1 block Firm Tofu Mimics the density of traditional halloumi
  • ¼ cup Water Integrates ingredients and facilitates blending
For the Zesty Flavor
  • 2 tablespoons Lemon Juice Adds tanginess, enhancing cheese flavor
  • 1 tablespoon Distilled White Vinegar Contributes acidity and tang that mimics cheese
  • ¼ cup Nutritional Yeast Flakes Adds a distinct cheesy flavor
For Seasoning
  • 1 teaspoon Salt Boosts overall flavor
  • ½ teaspoon Garlic Powder Offers savory notes
  • ½ teaspoon Onion Powder Adds depth
  • 1 tablespoon Dijon Mustard Introduces sharpness and complexity
  • 1 tablespoon Soy Sauce or Tamari Enhances umami flavor
  • 2 tablespoons White Miso Paste Provides a savory depth
  • ½ teaspoon Turmeric Adds golden color without altering flavor
For Setting
  • 2 tablespoons Agar Agar Powder Key for achieving the right consistency

Equipment

  • High-speed blender
  • Medium saucepan
  • loaf pan
  • Non-stick grill pan

Method
 

Step-by-Step Instructions for Vegan Halloumi
  1. Blend the Base: In a high-speed blender, combine raw cashews, firm tofu, water, lemon juice, distilled white vinegar, nutritional yeast, salt, garlic powder, onion powder, Dijon mustard, soy sauce, white miso paste, and turmeric. Blend until smooth and creamy.
  2. Prepare the Agar Agar: Bring 1 cup of water to a rolling boil in a medium saucepan. Whisk in agar agar powder until dissolved, maintaining a vigorous boil for about 1 minute.
  3. Combine and Blend Again: Pour the boiling agar agar mixture into the blender with the creamy base and blend for about 30 seconds until well combined.
  4. Set in a Loaf Pan: Line a loaf pan with parchment paper and pour the blended mixture into the pan. Cover and refrigerate for approximately 1 hour to set.
  5. Slice and Prepare for Grilling: Once set, remove from the pan, slice into thick pieces, and brush both sides with olive oil.
  6. Grill the Halloumi: Heat a non-stick grill pan over medium heat and grill the slices for about 2 minutes on each side until golden brown.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 9gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gSodium: 300mgPotassium: 230mgFiber: 1gSugar: 1gVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Use a high-speed blender for a smooth texture and measure agar agar precisely for the best results.

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