Whipped Pink Lemonade: A Creamy Twist for Summer Sips

Experience a delightful Whipped Pink Lemonade that combines sweetness and tartness, perfect for summer gatherings.

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Prep Time 45

Total Time 45

Servings: 4 glasses

Course: Drinks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 can Pink Lemonade Concentrate Consider using fresh lemonade for a zestier kick.
2 cups Cold Milk Almond or oat milk work great for dairy-free options.
2 cups Vanilla Ice Cream Try a non-dairy variant like coconut ice cream.

For the Sweetness

1/2 cup Raspberry Syrup/Purée Swap with strawberry syrup for a different fruity flair.
1 teaspoon Lemon Zest Optional, but enhances overall flavor.

For the Topping and Garnish

1 cup Whipped Cream Homemade or store-bought.
1 cup Fresh Raspberries For garnishing.
1 slices Sliced Lemon Complements the drink.

Equipment

blender
serving glasses
Spoon

Method

Step-by-Step Instructions for Whipped Pink Lemonade

In a blender, combine the pink lemonade concentrate, cold milk, and vanilla ice cream. Blend on high for 1-2 minutes until smooth and creamy.
Drizzle raspberry syrup or puree along the inner sides of serving glasses to create a marbled effect.
Pour the blended lemonade mixture into each glass, filling nearly to the brim.
Gently swirl the blended mixture with a long spoon to enhance the marbled effect.
Top each glass with a generous dollop of whipped cream.
Garnish with fresh raspberries and a slice of lemon before serving.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Ensure all ingredients are well-chilled for the best refreshing quality. Adjust sweetness levels according to preference.

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