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Chicken Fajita Casserole

Zesty Chicken Fajita Casserole for Cozy Family Nights

This Chicken Fajita Casserole is a comforting dish featuring tender chicken, rice, and vibrant veggies for a perfect family dinner.
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Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: Tex-Mex
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Shredded Cooked Chicken Use rotisserie chicken for convenience.
  • 2 cups Instant Rice Can swap with cauliflower rice for a low-carb version.
  • 1 can Cream of Chicken Soup Cream of mushroom can be used as an alternative.
  • 1 cup Sour Cream Consider Greek yogurt for a tangy twist.
  • 1 16 oz Frozen Diced Onion and Bell Pepper Blend Fresh veggies could enhance flavor if sautéed beforehand.
  • 1 can Diced Tomatoes with Green Chilies Keep the juice for maximum flavor.
  • 1 cup Chicken Broth Opt for low sodium if health is a concern.
  • 2 tablespoons Fajita Seasoning Choose your favorite brand or use homemade.
  • 2 cups Shredded Mexican Blend Cheese Substitute with cheddar or pepper jack for a unique taste.

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Lightly spray a 9x13 inch baking dish with cooking oil.
  2. In a large mixing bowl, combine the shredded chicken, instant rice, cream of chicken soup, sour cream, and frozen veggies. Stir in the diced tomatoes, chicken broth, and fajita seasoning until well mixed.
  3. Pour the mixture into the prepared baking dish, spreading it evenly. Cover tightly with aluminum foil.
  4. Bake for 35 to 45 minutes until the rice is tender and mixture is bubbling lightly. Keep an eye to prevent overbaking.
  5. Remove the foil and sprinkle cheese on top. Bake uncovered for an additional 5 to 10 minutes until cheese is melted and golden brown.
  6. Let the casserole rest for a few minutes before serving, allowing flavors to meld.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

This casserole can be prepped a day ahead and stored in the fridge prior to baking for convenient meal prep.

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