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Rosemary & Roasted Garlic Artisan Bread

Heavenly Rosemary & Roasted Garlic Artisan Bread Made Easy

This Rosemary & Roasted Garlic Artisan Bread is a delightful, no-knead recipe that elevates any meal with its fragrant herbs and sweet roasted garlic.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Rising Time 10 hours
Total Time 11 hours 40 minutes
Servings: 1 loaf
Course: Dinner
Cuisine: French
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 packet Active Dry Yeast Ensure it's fresh for best results.
  • 1.5 cups Room Temperature Water Filtered water is preferred.
  • 3 cups All-Purpose Flour Can substitute with bread flour for added chewiness.
  • 1.5 teaspoons Sea Salt (Kosher or Coarse) Adjust according to dietary preferences.
  • 2 tablespoons Fresh Rosemary Feel free to swap with other herbs.
  • 2 tablespoons Olive Oil Extra virgin is preferred.
  • 1 head Garlic Roasted for sweetness.

Equipment

  • Dutch oven
  • mixing bowls
  • whisk
  • Aluminum foil
  • Sharp knife
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F. Cut a head of garlic in half, drizzle with olive oil, and sprinkle salt and pepper. Wrap in foil and roast for 40 minutes.
  2. Activate the yeast by combining water and yeast in a bowl. Let sit for 10-15 minutes until frothy.
  3. Mix flour, salt, and rosemary in a large bowl. Whisk together until well-combined.
  4. Squeeze roasted garlic into the yeast mixture, then mix with the dry ingredients until a sticky dough forms.
  5. Cover the bowl with a towel and let the dough rise for 8-10 hours until doubled.
  6. Flour a surface, turn out the dough, and fold it a few times to form a ball. Place seam side up in a floured bowl, cover, and refrigerate overnight.
  7. Preheat the oven to 450°F with a Dutch oven inside.
  8. Turn the dough onto parchment paper, shape as desired, and score the top with a knife.
  9. Transfer the dough to the hot Dutch oven, cover, and bake for 30 minutes then remove lid and bake for 15-20 minutes until golden.
  10. Cool on a wire rack for at least one hour before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 35gProtein: 4gFat: 2gMonounsaturated Fat: 2gSodium: 290mgPotassium: 60mgFiber: 1gCalcium: 1mgIron: 4mg

Notes

Roasting garlic enhances its sweetness. Ensure yeast is fresh for best results. A sticky dough is ideal for texture. Score the dough to prevent bursting while baking. Letting bread cool before slicing ensures the best texture.

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