Begin by gathering all your ingredients: almond flour, oats, protein powder, almond butter, maple syrup, vanilla extract, milk, and sprinkles.

In a large mixing bowl, combine the almond flour, oats, and protein powder.

Next, add in the almond butter, maple syrup, vanilla extract, and milk to the dry mixture. Stir everything together vigorously until a pliable dough forms.

Once your dough is combined, assess its moisture level. Adjust with more milk or flour as needed.

Carefully fold in the vibrant sprinkles to maintain their color and crunch.

Using your hands or a small scoop, portion out tablespoon-sized amounts of dough and roll them into balls.

Place the rolled protein balls onto the prepared baking tray, refrigerate for at least 20 minutes to set.